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Shavige Uppittu/ Vermicelli Upma


By KANNADA CUISINE (Visit website)



This is again a special ?fasting day? recipe. It was not one of my favorites till I discovered how easy it was to prepare this dish. It makes a super fast breakfast or a quick meal. Traditionally the Shavige or the rice vermicelli is made right at home. But it is a labour intensive process. I remember my grand mother used to make fresh rice vermicelli, divide it into half, turn one half into this


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