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Side Dishes ? Spicy Soybean Sprouts
This dish is a slight twist from garlic bean sprouts that is normally served in Korean/Japanese restaurant. I have added Korean Pepper paste to the sauces for an extra kick.
I used Soybean Sprouts for this dish, if you can’t find soybean sprouts you can replace them with mungbean sprouts. I like using soybean sprouts because it [...]
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