Simple Roasted Broccoli

Running with the theme for tonight's dinner, it just doesn't get much easier than this delicious roasted broccoli. This was a simple concoction that I whipped up on a whim to use up fresh broccoli florets.

Grocery List:
1 cup broccoli florets3 tbsp. of olive oil2 tbsp. lemon juiceSeasoning of your choiceParmesan cheese, shredded Preheat your oven to 425 degrees and cover a baking sheet in a little foil to make the clean up as easy as the recipe! Simply toss the florets in a bowl with the olive oil and lemon juice.

Spread out on a baking sheet and sprinkle with your seasoning. I chose to use Tommy's Spices "The Mix" seasoning. I tried it for the first time as a sample with sauteed veggies this afternoon and thought it was amazing, plus it's a Texas-made product!

Next, put in the oven for 20 minutes to let the broccoli roast and caramelize. When the timer goes off, take out of the oven and sprinkle with Parmesan cheese. Let melt and serve!

 Served with lemon-parsley couscous and grilled salmon with mango salsa.