Small onion curry

Ingredients

• Small onions 10 skin peeled
• Tomatoes 2 chopped
• Ginger garlic paste 1 tablespoon
• Cinnamon 1 piece
• Clove 2
• Turmeric powder 1/4 teaspoon
• Red chilly powder 1/2 teaspoon
• Coriander powder 1/2 teaspoon
• Salt as per taste
• Oil 2 tablespoons

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Preparation

• Peel small onions and leave them in the water until use.
• Heat oil in a pan,add cinnmon and clove.Once they splutter add small onions.
• Fry for 4-5 minutes. Add ginger garlic paste and saute till the raw smell of ginger garlic paste is lost.
• Then add tomatoes,salt,turmeric powder,coriander and red chilly powder.
• Saute for 3-4 minutes. Add 1/2 cup water and bring to boil.
• Reduce heat and cook until the gravy is thick.
• Serve hot with rotis or rice.