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Sour Cherry and Cream Cheese Coffee Cake


By lisa is cooking (Visit website)



Easter morning is all about sweets and treats and the beginning of a day of indulging. That makes it a great day for coffee cake, and I had a list of options from the March issue of Living magazine. These recipes were all shown with possible variations, and the one that caught my eye was the sour cherry and cream cheese version of the yeasted coffee cake. The dough was rolled up just like when making cinnamon rolls, and then it was swirled into a spiral before baking. The filling was to have...

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