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Spice mix for pickles


By womens Era2008 (Visit website)



Ingredients
Fenugreek ? 1/2 cup
Mustard Seeds ? 1 cup
Turmeric ? 1 tbsp
Red Chillies ? 2 cups
 

Method

1.Microwave fenugreek and red chillies together on high for a minute. Or dry them out in the sun ? so they lose any external moisture that may be present.

2.Grind all ingredients together to a powder.

Store in an air tight container. Keeps well for months. Use whenever you want to pickle anything the South Indian way.


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