Chicken chasseur

Ingredients

• 1 kg chicken thighs
• 300 g button mushrooms
• 10 pcs shitake mushrooms
• 2 large red onions, roughly chopped
• 2 cloves garlic, minced
• 2 large tomatoes, roughly chopped
• 1 1/2 cup chicken stock
• 1 cup white wine
• 1/2 tsp paprika
• 1 tsp Dijon mustard
• 4 tbsp butter
• salt
• freshly ground black pepper

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Preparation

• In a heavy pot add 2 tbsp butter and brown chicken pieces. Remove then set aside.
• Using the same pot do the same thing with mushrooms then set aside.
• Add the remaining butter in the same pot then sauté garlic and onions.
• Add tomatoes and continue to stir for 1 minute.
  
• Add chicken stock, white wine, paprika and mustard bring to a boil then add the chicken and mushrooms. Simmer for 30 minutes in low heat.
• Season with freshly ground black pepper and salt.

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