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Spoon Corn Bread


By "Point-less" Meals (Visit website)




This recipe is my son's favorite cornbread recipe because it is soft, moist and you can almost eat it with a spoon!

serves 12 ( 3 points)

1 box Jiffy Corn Muffin Mix
1/2 c. egg beaters
2 T. light stick butter, melted ( I like Land O' Lakes)
1/2 c. fat-free sour cream ( Breakstone's is best)
1 can ( 14.75 oz) whole kernel corn, drained
1 can ( 14.75 oz) cream-style corn

Stir all ingredients together and spread in an 11 x 7 pan coated with nonstick cooking spray.
Bake at 375 for 30-35 minutes.


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