Methi- 1 cup washed and cut Onion- 1 medium sized chopped Gram Flour- 4 tbspns Rice Flour- 1 tbspn Geera(Cumin seeds)-1/2 tspn Chilli powder-1/2 tspn(or can use green chillies cut in small peices) Salt to taste Oil to fry
Put all the ingredients togeather in a mixing bowl. Mix them well with little amount of water till you get a thick batter. Heat oil in a kadai or a vessel. Spoon in the batter into the hot oil to make small balls. Fry them till golden brown as shown above.