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Methi pakoda
By vaishnavi (Visit website)
(4.71/5 - 7 votes)Recipe type: Starter
Number of serving: 3
Preparation time: 10 Minute(s)
Cook time: 10 Minute(s)
Difficulty: Very Easy
Ingredients:
Methi- 1 cup washed and cut
Onion- 1 medium sized chopped
Gram Flour- 4 tbspns
Rice Flour- 1 tbspn
Geera(Cumin seeds)-1/2 tspn
Chilli powder-1/2 tspn(or can use green chillies cut in small peices)
Salt to taste
Oil to fry
Onion- 1 medium sized chopped
Gram Flour- 4 tbspns
Rice Flour- 1 tbspn
Geera(Cumin seeds)-1/2 tspn
Chilli powder-1/2 tspn(or can use green chillies cut in small peices)
Salt to taste
Oil to fry
Preparation:
Put all the ingredients togeather in a mixing bowl.
Mix them well with little amount of water till you get a thick batter.
Heat oil in a kadai or a vessel. Spoon in the batter into the hot oil to make small balls.
Fry them till golden brown as shown above.
Mix them well with little amount of water till you get a thick batter.
Heat oil in a kadai or a vessel. Spoon in the batter into the hot oil to make small balls.
Fry them till golden brown as shown above.
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By vaishnavi (Visit website)
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Mouth watering pakoras
Posted the 22/01/2013, 16:19