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Methi pakoda

(4.71/5 - 7 votes)
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Methi- 1 cup washed and cut
Onion- 1 medium sized chopped
Gram Flour- 4 tbspns
Rice Flour- 1 tbspn
Geera(Cumin seeds)-1/2 tspn
Chilli powder-1/2 tspn(or can use green chillies cut in small peices)
Salt to taste
Oil to fry


Put all the ingredients togeather in a mixing bowl.
Mix them well with little amount of water till you get a thick batter.
Heat oil in a kadai or a vessel. Spoon in the batter into the hot oil to make small balls.
Fry them till golden brown as shown above.

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5 / 5

Mouth watering pakoras

Posted the 22/01/2013, 16:19
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