Petitchef
PETITCHEF
Advanced search

Methi pakoda

(4.71/5 - 7 votes)
1 comment

Ingredients:

Methi- 1 cup washed and cut
Onion- 1 medium sized chopped
Gram Flour- 4 tbspns
Rice Flour- 1 tbspn
Geera(Cumin seeds)-1/2 tspn
Chilli powder-1/2 tspn(or can use green chillies cut in small peices)
Salt to taste
Oil to fry

Preparation:

Put all the ingredients togeather in a mixing bowl.
Mix them well with little amount of water till you get a thick batter.
Heat oil in a kadai or a vessel. Spoon in the batter into the hot oil to make small balls.
Fry them till golden brown as shown above.


Print this pageAdd to favorite



Rate this recipe:

Comments:

5 / 5

Mouth watering pakoras

Posted the 22/01/2013, 16:19
(0) (0)report spam

Questions:


Related recipes



Miligrame (mg)
(g)
(oz)
Pound (lb)
(kg)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)