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Prawn and Avocado Salad


By Thibeault's Table (Visit website)





We drove down to Victoria today to drop off at my son's apartment some of the chocolate Easter eggs and the Perogies that I made last week. We had a wonderful Dim Sum lunch in Chinatown and ate way too much. Rather than make a big dinner I made Moe the salad that he requested - Prawn and Avocado Salad. The same salad that my friend Lori made tonight. You can find the recipe on Lori's blog All that Splatters.

I bought frozen Spotted Prawns. The spotted prawn season is due to open again the second week of May. It is a short season and is usually finished by the end of June. I'm not a big fan of shrimp but I love the local spotted prawns.



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