Steamed Pomfret

1 medium sized white pomfret

2 Tbsp. thin soy sauce

1 tsp. sesame oil

1 Tbsp. oil

1 tsp. white pepper

salt to taste

3 slices of ginger, sliced thinly

spring onions and cilantro for decoration

Method:

1. Clean the fish without removing the fins and tail.

2. Stuff some ginger and spring onions into the fish stomach. Place on a dish.

3. Pour water into a steamer and bring water to a fast boil. Put the fish in to steam until the fish is cooked--when its eyes popped out--it is ready!

4. In a small saucepan, heat some oil over medium heat, stir in the soy sauce. Pour this over the fish. Garnish with spring onions and cilantro. Serve hot with rice.