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Steamed Tapioca Cake


By Peng's Kitchen (Visit website)



A lighter taste version than the baked one I've made few days ago.


Ingredient
500gm grated tapioca100gm sugar1 egg, lightly beaten
200ml thin coconut milk2 tbsp pandan juice (blend some pandan leaves with 2 tbsp water and strain to get juice)
pinch of salt
green food colouring (optional)
Method
Combine coconut milk, sugar, egg, pandan juice & salt together. Stir till sugar dissolve.Fold in grated tapioca and mix evenly.Grease a 8" square pan, pour batter over and smooth the top.Steam over boiling water for 45mins. Cool completely in pan before unmoulding and cut into pieces.Optional: roll over sliced steamed tapioca cake over grated coconut and serve. (steam some grated coconut with pinch of salt & some pandan leaves)


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