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Stir fry baby bok choy with almond - an appropriate side dish for Chinese New Year


By Quay Po Cooks (Visit website)



There are so many variation in cooking baby bok choy. Here is another variation. Quick, simple yet delicious and healthy. This makes a lovely vegetable dish for Chinese New Year if you are looking for one. Since almonds signify goods of life, it is an appropriate dish to include for the celebration.











Ingredients:


350 gm baby bok choy
¼ cup almond, chopped
1 tbsp vegetable oil
1 tsp chopped garlic
½ cube bullion chicken stock
¼ tsp sesame oil
¼ tsp ground white pepper
¾ cup water


Method:
Dissolve bullion chicken stock in ¾ cup warm water and set aside. Heat oil in wok and sauté garlic till fragrant. Add almond and stir fry till they a golden brown.  Add bok choy , chicken stock and stir fry till bok choy is limb .  Add sesame oil and ground white pepper and mix well.  Transfer to serving plate and serve hot. 


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