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Sweet Potato Curry / Genas Karimbdh / Palya


By malas-kitchen (Visit website)



This is very common dish. This recipe can be made as a sweet curry as well as a bit spicy curry. My Grandmother used to burn this "Sweet Potato" on the fire and she used to peel off the skin and give the potato to us. Its very tasty to eat just like that. This I had made for my son because he doesn?t eat sweet dishes a lot, so i had made a bit spicy version of that . Try it out.



Ingredients
Genasu / Sweet Potato - 2 Cups, ChoppedOil - 2 tsbnMustard Seeds / Kadag - 1/2 tspSplit Bengal Gram / Kadal parppu - 1/2 tspAsafoetida / Hing - A pinchRed Chillies - 2 Curry leaves - 4 or 5Grated Coconut - 4 tspnSalt to taste
Method
Take a pan add 1 cup of water cook the sweet potato/ Genas using a little bit of salt. Drain the remaining waterHeat oil in a pan add mustard seeds, parppu, hing, chillies, & curry leaves fry till dal turns golden yellow colorAdd boiled potatoes and add salt Stir fry Add Coconut Stir wellServe hot with rice




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