SWEET RICE PORRIDGE

I have learned some thing new today, a dessert. Kheer, a sweet rice porridge with a mix of milk, almond, pistachios and cardamons. For today instead of coking it traditionally, I am using an instant mix. It's a product of Pakistan, where you can buy it from special grocery shop selling imported goods. It is so easy to prepare, bring milk to boil and add in the mix. Simmer for 15 minutes and stir gradually to avoid burning at the bottom. Serve cold and good with roasted almond and dried fruits such as raisin and apricot. This dessert is very similar to Bubur Merah Putih in Malaysia, rice porridge cooked with coconut milk and red palm sugar. Same as Champorado, Philippines origin... glutinous rice porridge in chocolate flavor. For a modern twist, I think Kheer would be very nice to be served with fresh fruits... strawberry, kiwi and peach..... This attribute to monkey man...