Sweet-and-savory salad with roasted peaches, arugula, and burrata (the sweet flavors of summer)

Ingredients

• 2 peaches
• 1 burrata
• 3 handfuls of arugula
• 2 Tbsp almonds
• 1 drizzle of olive oil
• fresh basil
• salt
• pepper

Materials

• 2 shallow plates

Preparation

• Start by preparing the ingredients: wash the peaches and arugula, drain the burrata, and roughly chop the almonds. Cut the peaches into slices.
• Next, roast the peach slices: place them in a hot pan and turn them over when they are golden brown. Remove from the heat when both sides are golden brown.
  
• Next, assemble the salad:
  Place the arugula in the bottom of the shallow plates, then arrange the roasted peach slices on top. Add pieces of burrata.
• Finally, season and garnish:
  Drizzle the salad with olive oil, and season with salt and pepper. Sprinkle with the chopped almonds and add a few fresh basil leaves.
  
  It's ready!
  

Observations

How do I roast the peaches? We used a frying pan, but if you have a panini press, you can grill them in that.

What can I use instead of burrata? Regular mozzarella or diced feta.

What can I use instead of almonds? We can only encourage you to add pieces of pistachio to this salad for a perfect combination of flavors!

Attributes

Questions

Photos of members who cooked this recipe