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Tangerine dream


By La vida en Buenos Aires y afines... (Visit website)










Tangerines

I love citrus flavors since my childhood, I have had it with you. I guess
that's why I never caught a cold in winter. I love their vibrant colors,
as well, mainly tangerines and oranges. I also like the variety of names
that are known. Mandarin, tangerine, not counting the varieties such as
bergamot or clementine




Tangerine , the cake

In São Paulo told "mixirica (mitchirica), I love how the word sounds. We are in full season around here. This year they
are juicy and sweet. I love when the disheveled and jump their
essential oils and aroma spreads around  like a warm summer day. Which is very comforting in these winter days . I've seen some cake recipes 
and I've seen tangerines , nice and cheaply, so nothing better
than a cake. Easy and delicious with a crispy shell and a soft  lightly soft heart


Bolo-de-tangerina






Ingredients











1
cup
all-purpose
flour



1/2
teaspoon
baking
powder



1/2
teaspoon
baking
soda



1/4
teaspoon
salt 
 100g unsalted butter, softened



2/3
cup
plus 1  tablespoons sugar, divided



1/2
teaspoon 
vanilla extract



1

large egg




1/2
cup milk with one lemon juice



1
cup
fresh tangerine, cutes in dices, seeded









Directions:











Preheat
oven to 200°C (400°F) with rack in middle. Butter and flour a 22 cm round cake
pan.

Beat
butter and 2/3 cup sugar with an electric mixer at medium-high speed
until pale and fluffy, about 2 minutes, then beat in vanilla. Add egg
and beat well









Whisk
together flour, baking powder, baking soda, and salt









At low
speed, mix in flour mixture in 3 batches, alternating with milk, and lemon
beginning and ending with flour, and mixing until just combined.









Spoon  a half of
batter into cake pan, smoothing top. Scatter tangerines evenly over
top, spoon the other half batten   over the tangerines and sprinkle with remaining 1 Tbsp sugar.









Bake until
cake is golden and a wooden pick inserted into center comes out clean,
25 to 30 minutes. Cool in pan 10 minutes, then turn out onto a rack
and cool to warm, 10 to 15 minutes more.



























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