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Tarta de Platano con cobertura de Miel y Canela - Banana Cake with Honey and Cinnamon Frosting


By Mariola´s Cooking Therapy (Visit website)




Mis mañanas en Nueva York siempre empezaban con un ?grande latte? en Starbucks. Nada mejor que disfrutar de mi café por la 6ª Avenida de camino a la oficina. Pero si el día se presentaba duro, hacia una parada en Magnolia Bakery .Cambiaba my desayuno ?sano? de yogurt con granola por un muffin ?. o dos. http://www.magnoliabakery.com/
El surtido de muffins por la mañana en Magnolia no es muy amplio pero muy acertado. Mi favorito: muffin de plátano y nueces.Los muffins de Magnolia me daban el extra de energía para enfrentarme al día.

La textura del bizcocho de la tarta de plátano me recuerda a los muffins de Magnolia. Tierno, sabroso y esponjoso ? lo bueno de la tarta de plátano es que el echo de comerla no me prepara para nada ?terrible?. Disfruto de la tarta solo por eso ? por ser tarta.
My New York mornings used to start with a grande latte from Starbucks. It was nothing better that enjoying my coffee on my way to the office through 6th Ave.But if the day looked like a though one, I stop by Magnolia Bakery. I changed my ?healthy? yogurt with granola for a muffin ? or two. http://www.magnoliabakery.com/
The morning muffin assortment at Magnolias is not very wide but just right. My favorite: walnut and banana muffin.Magnolia muffins gave me the extra energy needed to face the day ahead of me.

The texture of the banana cake reminds me very much to the Magnolia muffins. Tender, tasty and spongy ? the good thing about the banana cake is that the fact of having a piece it does not prepare me for nothing ?stressful?. I just enjoy the cake because of that.... for being a cake.
Banana Cake
Ingredients
1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1 1/2 cups mashed bananas (about 4 ripe bananas)
2 large eggs
1/2 teaspoon pure vanilla extract
Directions
Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking powder and salt.
In a different bowl mix together butter and sugar until well dissolved. Add mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not over mix).
Bake until a toothpick inserted in center of the cake comes out clean, 25 to 30 minutes. Let it cool completely before you spread the frosting.
Honey and Cinnamon Frosting
Ingredients
½ cup confectioners' sugar ( ad more if you desire a sweeter taste)
½ cup (1 stick) unsalted butter, room temperature
2 tablespoon honey
1/8 teaspoon ground cinnamon
Directions
In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes
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Bizcocho de Plátano
Ingredientes
1 ½ tazas de harina
¾ tazas azúcar
1 cucharita de levadura
¼ cucharita de sal
½ taza de mantequilla derretida (125gr)
1 ½ tazas de plátano triturado ( sobre 4 plátanos bien maduros)
2 huevos grandes
½ cucharita de extracto de vainilla
Direcciones
Calentar el horno a 180º. En un recipiente mezclar harina, levadura y sal. En otro recipiente mezclar la mantequilla y azúcar hasta que el azúcar este bien disuelto. Añadir los huevos, plátanos y vainilla.
Añadir la mezcla de los ingredientes líquidos a la mezcla de harina. Batir hasta que la mezcla este incorporada. No batir mas de lo estrictamente necesario. Hornear durante 25 a 30 min. o hasta que al pinchar en el centro la varilla salga limpia. Dejar enfriar completamente antes de montar la tarta con la cobertura.
Cobertura de Miel y Canela
Ingredientes
½ taza de azúcar glass (añadir mas dependiendo del nivel de dulzor deseado)
½ taza de mantequilla a temperatura ambiente (125 gr.)
2 cucharadas de miel
1/8 cucharita de canela molida


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