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Tasty travels in Phoenix, AZ


By Put a Spoon In It (Visit website)



So last week I was in Phoenix, AZ, to visit a hospital where I applied for a job. I decided to spend a couple of days there to get familiar with the city if I get so lucky to move there. Well of course, in those four days I needed to eat. Phoenix just developed a light rail system. Its nothing compared to DC's and NYC's, but its new and still the baby phase. Well, it was good enough to take me to Mill Ave in Tempe, AZ, where there is quite a bit of shopping and some delicious places to eat. And of course, having a weakness for the Middle Eastern meal, I stopped at Med Fresh for a falafel dinner.
For barely nothing, I got a huge plate with five delicious and crispy falafel, salad, two whole pitas, tahini, hummous, and this red chili sauce. I promise I cleared my entire plate (well, of course I only had a bowl of cereal that day so I was famished). Anyway, the food is great there. I definitely recommend it if you're looking for something delicious, yet inexpensive while out shopping at the cute boutiques (and Urban Outfitters). They also have various kebabs and stuffed grape leaves that are worth taking a bite into. 
Med Fresh Turkish Grill
414 S Mill Avenue, Suite 117
Tempe, AZ
(480) 642-9709

The next day I decided to have dinner @ the hotel. I was staying at the Radisson Phoenix City Center. Well, the menu was definitely for meat lovers so I asked if it was possible if they could make me something vegetarian. So this is what they brought out of the kitchen for me:

No its not a veggie burger. Its a beautiful mound of grilled pineapples, red bell peppers, red onions, eggplants, salad greens and avocado on a toasted hamburger bun. Oh, with a side of greens and raspberry dressing. MMMM! So, no I'm not telling you to stop at the Radisson for dinner, but I'm just saying, when you think there's nothing on the menu you can eat, just ask. Lots of kitchens are willing to make some changes to make you happy (because getting your money makes them happy). 




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