The Great Greek Biscotti: Nistisima Paximadia me Sokolata (????????? ??????????? ?? ????????)

Sick and tired of buying semi stale Greek cookies from our local Southern Californian Byzantine-Latino headquarter joint and in desperate need of a lent friendly bakery item, I came across (well actually I read daily) my favorite Greek-Canadian food blogger extraordinaire's, Kalofagas, recipe for Nistisima (Lenten) Paximadia. Paximadia are twice baked cookies reminiscent of biscotti and often found laced with orange rind, cloves and sesame seeds.  Paximadia go absolutely perfect with Greek coffee and are eaten for breakfast or an afternoon snack. I made Kalofagas's version the first time, and they were gone in a matter of days. The second time around I added carob chips from Whole Foods. Both times my dad high jacked the container and fled to his office, making for another episode of watchdadeat.com.  He shares with me (rightfully so!) and no one else. Kalofagas's recipe results in killer Greek (and lent friendly / vegan) biscotti.
Remove the Paximadia and store in airtight container for up to 6 weeks (as if they'd actually be around for that long).