TheNewYorkTimes wrote: Mark Bittman prepares a festive winter salad, his second recipe from the French vegetarian restaurant Zucca Magica. ... "The New York Times" NYTimes.com NYT "The Minimalist" "Mark Bittman" "orange salad" "black olive puree"
Ingredients :Cup of cabbage
Cup of green pepper
1/2 cup carrots
1/2 cucumber
Tablespoon of sunflower seeds
10-12 black olives
1 1/2 oranges
2 jalepen...
Ingredients :2 large orange, sectioned
1 large Romaine lettuce, chopped
4 branch cilantro, chopped
2 tbsp chili pepper oil
A pinch of salt
Sprinkle with dried...