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Thenga Aracha Kozhambu


By APARNA'S VEGETARIAN CUISINE (Visit website)



Ingredients:
Urad Dal - 1 tsp
Red Chilli - 7-8
Methi seeds - 1tsp
Any vegetable (brinjal / small onion / drumstick)
Tamarind juice - 1/2 cup
Coconut (shredded) - 1 handful
Salt - as per tastes
Turmeric powder - 1/2tsp

Method:

Dry roast urad dal, red chillies and methi seeds. Grind it along with coconut and keep aside. Boil the vegetables in tamarind water with turmeric powder and salt. After it is well boiled, add the grounded powder. Boil well. Add mustard seeds and curry leaves. Serve hot with rice.


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