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This weeks du jour........


By Strictly Fine Dining (Visit website)



Secretts farm beetroot salad with pickled coleslaw and bourban spiced almonds

River trout "muit cuit", poached red onion, baby sorrel leaves and a broad bean veloute

Loin of Hampshire Down lamb with roasted garlic panisse,
braised chickpea beignet and ras el hanout

Nanny Williams blue goats cheese with apricot chutney and black pepper croquant



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