Petitchef

Caramello bars and twelve weeks of christmas cookies

Other
6 servings
15 min
27 min
Very Easy

Ingredients

Number of serving: 6
2 cup sifted all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1 teaspoon salt

2/3 cup butter

2 cup packed brown sugar


2 tablespoon vanilla extract

4 Caramello bars (king size)

Preparation

  • Preheat oven to 350 degrees F. Measure flour. Add baking powder, baking soda, and salt. Mix well and set aside.
  • Melt butter. Add firmly packed brown sugar and mix well. Add eggs and vanilla. Blend well.
  • Add flour mixture, a little at a time, mixing well. Spread half of mixture in 9 x 13 inch pan.
  • Break Caramello bars into scored pieces. Evenly space candy over bar mixture. Cover with remaining batter.
  • Bake for 25-30 minutes. Let it cool and then cut into bars.

Photos

Caramello Bars and Twelve Weeks of Christmas Cookies, photo 1Caramello Bars and Twelve Weeks of Christmas Cookies, photo 2




Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsOur best ideas for your Christmas dinner!Our best ideas for your Christmas dinner!

Daily Menu

Receive daily menu: