Caramello bars and twelve weeks of christmas cookies

Ingredients

• 2 cup sifted all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 2/3 cup butter
• 2 cup packed brown sugar
• 2 eggs
• 2 tablespoon vanilla extract
• 4 Caramello bars (king size)

You may like

Tapenade stuffed christmas tree

Preparation

• Preheat oven to 350 degrees F. Measure flour. Add baking powder, baking soda, and salt. Mix well and set aside.
• Melt butter. Add firmly packed brown sugar and mix well. Add eggs and vanilla. Blend well.
• Add flour mixture, a little at a time, mixing well. Spread half of mixture in 9 x 13 inch pan.
• Break Caramello bars into scored pieces. Evenly space candy over bar mixture. Cover with remaining batter.
• Bake for 25-30 minutes. Let it cool and then cut into bars.