The twelve treats of christmas: cinnamon logs

Preparation

• Cream the butter together with vanilla in the mixer until smooth. On a lower speed, gradually add in the powdered sugar.
• Once all the powdered sugar is added, it will look kind of crumbly, like this. At this point, you should be able to form the dough into a nice big ball.
• Pinch off small portions of the dough and roll them into ball shapes. Shape each ball into a log shape, making sure the ends are blunt.