Toffee Bar Cookies

Ok, these don't look like much--but they are awesome! I'm not sure which cookbook I got this recipe out of. If I find it, I'll add that info here.

Toffee Bar Cookies

1 sleeve saltine crackers
8 tbsp butter
1 1/2 cups brown sugar
1 12 oz package chocolate chips

Preheat oven to 400. Line a 15 x 10 jelly roll pan with foil. Spray with Pam and line it with the crackers.

In a small saucepan, melt the butter and brown sugar over medium high heat. Bring to simmer and cook for 3 minutes, stirring constantly with a whisk. Pour evenly over crackers and bake until bubbly, about 5 minutes.

Remove from oven and sprinkle with chocolate chips. Allow to melt slightly and then spread evenly with a spatula all the way to the edges. Let stand 10 to 15 minutes to cool slightly. Cut into squares and enjoy!