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Tuesdays With Dorie ? Tartest Lemon Tart


By My Baking Heart (Visit website)




I love it when friends show up on TWD Tuesdays. :) Dinner is a breeze and dessert is always a no-brainer. Thumbs up for that.


Lemon Tart Crust


Dorie’s ‘Tartest Lemon Tart’ threw me for bit, though. After reading through the recipe, I was shocked to find out I’d be using the entire lemon… peel, pith and all (minus the seeds, of course). Maybe it’s because I’ve never had a lemon tart (blasphemy!), but it sounded a little weird. I forged ahead (with Dorie’s fabulous guidance) and quickly tired of slicing lemons. ;) In the end, it was all good. The tart was beautiful, the guests were uber-satisfied and I ate every single leftover crumb of the sweet tart crust. If you’ve never tried it, I beg you to try it now. That sweet tart crust is made of awesome. Just sayin’.


Lemon Tart 2


Thanks to Babette of Babette Feasts for choosing Dorie’s Tartest Lemon Tart!


Berry Closeup


Tartest Lemon Tart (pg. 336)

Source: Baking – From My Home to Yours by Dorie Greenspan




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