TWD: Brownies for Julia...SINFULLY gooey for Moulin Rouge!

I have to be honest, when I read the recipe - that you can find in full by clicking here at Chocolatechic - and it said that these brownies would be gooey, I didn't really believe it. But let me tell you, I will never call Dorie Greenspan a liar again! When that lady says "gooey" she means business. I've never been shy or ashamed of the fact that my favorite brownies come from a little red box with Betty Crocker's name on it - they are rich and fudgey, and I just love 'em! Plus, my love for them has grown leaps and bounds over the years as I've tasted dry & cakey homemade brownie after dry & cakey homemade brownie. If I wanted cake, I'd ask for cake...sorry...but not really. You know it's true. Anyway, I actually cooked these about 7 minutes longer than the recipe called for because I was worried they weren't really cooked. Also note, Ms. Greenspan isn't joking when she says these babies are delicate - you for sure have to wait for them to cool (some of my TWD pals even put them in the fridge and freezer to set them up a bit more!) before you cut them. If you're itching for some ooey gooey chocolatey goodness, this recipe will sweep you off your feet (it may even make you curl your toes!).

Baking From My Home to Yours by Dorie Greenspan