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Goat milk yogurt cake, cardamom and coconut butter


Marvellous texture. This cake is thick, smooth and has some moisture to it that makes it particularly pleasant to taste.

  • Goat Milk Yogurt Cake, cardamom and coconut butter
  • Goat Milk Yogurt Cake, cardamom and coconut butter, Photo 2
  • Goat Milk Yogurt Cake, cardamom and coconut butter, Photo 3
Recipe type:
Dessert
Number of serving:
6 servings
Preparation:
30 min
Cook time:
40 min
Ready in:
1 h, 10 m
Difficulty:
Easy

Ingredients

200g raw cane sugar
80 g oat flour
160 g spelt flour
1 coffee sp. baking powder
1 pinch of salt
50 g coconut butter (recipe here)
50 g olive oil
8 cardamom pods, crushed
½ vanilla pod, cut in two and scratched

Materials

20 cm – round mould

Preparation

Step 1

Beat sugar together with eggs, vanilla and cardamom until the batter becomes fluffy and whitish.

Step 2

dd flour, baking powder, salt, and yogurt and whisk well.
Add in the coconut butter and whisk.

Step 3

Grease the mould with olive oil a sprinkle it with flour.
Pour the dough into the mould.
Bake in the oven for approximately 40 minutes or until a toothpick comes out clean.

Step 4

Remove from the oven, let cool and

ENJOY.

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