Goat milk yogurt cake, cardamom and coconut butter

Name: Goat milk yogurt cake, cardamom and coconut butter
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 200g raw cane sugar; 80 g oat flour; 160 g spelt flour; 1 coffee sp. baking powder; 1 pinch of salt; 50 g coconut butter (recipe here); 50 g olive oil; 8 cardamom pods, crushed; ½ vanilla pod, cut in two and scratched

By Saltamontes

Marvellous texture. This cake is thick, smooth and has some moisture to it that makes it particularly pleasant to taste.

Recipe type:: Dessert
Number of serving:: 6 servings
Preparation:: 30 min
Cook time:: 40 min
Ready in:: 1 h, 10 m
Difficulty:: Easy

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Ingredients

200g raw cane sugar
80 g oat flour
160 g spelt flour
1 coffee sp. baking powder
1 pinch of salt
50 g coconut butter (recipe here)
50 g olive oil
8 cardamom pods, crushed
½ vanilla pod, cut in two and scratched

Materials

20 cm – round mould

Preparation

Step 1

Beat sugar together with eggs, vanilla and cardamom until the batter becomes fluffy and whitish.

Step 2

dd flour, baking powder, salt, and yogurt and whisk well.
Add in the coconut butter and whisk.

Step 3

Grease the mould with olive oil a sprinkle it with flour.
Pour the dough into the mould.
Bake in the oven for approximately 40 minutes or until a toothpick comes out clean.