Goat milk yogurt cake, cardamom and coconut butter

Ingredients

• 200g raw cane sugar
• 80 g oat flour
• 160 g spelt flour
• 1 coffee sp. baking powder
• 1 pinch of salt
• 50 g coconut butter (recipe here)
• 50 g olive oil
• 8 cardamom pods, crushed
• ½ vanilla pod, cut in two and scratched

Materials

• 20 cm – round mould

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Preparation

• Beat sugar together with eggs, vanilla and cardamom until the batter becomes fluffy and whitish.
• Dd flour, baking powder, salt, and yogurt and whisk well.
  Add in the coconut butter and whisk.
• Grease the mould with olive oil a sprinkle it with flour.
  Pour the dough into the mould.
  Bake in the oven for approximately 40 minutes or until a toothpick comes out clean.
• Remove from the oven, let cool and
  
  ENJOY.