Petitchef

Goat Milk Yogurt Cake, cardamom and coconut butter

Marvellous texture. This cake is thick, smooth and has some moisture to it that makes it particularly pleasant to taste.
Dessert
6 servings
30 min
40 min
Easy

Ingredients

6

Materials

  • 20 cm – round mould

Preparation

  • Beat sugar together with eggs, vanilla and cardamom until the batter becomes fluffy and whitish.
  • Dd flour, baking powder, salt, and yogurt and whisk well.
    Add in the coconut butter and whisk.
  • Grease the mould with olive oil a sprinkle it with flour.
    Pour the dough into the mould.
    Bake in the oven for approximately 40 minutes or until a toothpick comes out clean.
  • Remove from the oven, let cool and

    ENJOY.


Photos

Goat Milk Yogurt Cake, cardamom and coconut butter, photo 1
Goat Milk Yogurt Cake, cardamom and coconut butter, photo 2
Goat Milk Yogurt Cake, cardamom and coconut butter, photo 3

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