Goat milk yogurt cake, cardamom and coconut butter

Name: Goat milk yogurt cake, cardamom and coconut butter
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6
Cuisine: en
Ingredients: 200g raw cane sugar; 80 g oat flour; 160 g spelt flour; 1 coffee sp. baking powder; 1 pinch of salt; 50 g coconut butter (recipe here); 50 g olive oil; 8 cardamom pods, crushed; ½ vanilla pod, cut in two and scratched

Dessert

6 servings

30 min

40 min

Easy

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Marvellous texture. This cake is thick, smooth and has some moisture to it that makes it particularly pleasant to taste.

Ingredients

Number of serving: 6

200g raw cane sugar

80 g oat flour

160 g spelt flour

1 coffee sp. baking powder

1 pinch of salt

50 g coconut butter (recipe here)

50 g olive oil

8 cardamom pods, crushed

½ vanilla pod, cut in two and scratched

Materials

20 cm – round mould

Preparation

Beat sugar together with eggs, vanilla and cardamom until the batter becomes fluffy and whitish.
Dd flour, baking powder, salt, and yogurt and whisk well.
Add in the coconut butter and whisk.
Grease the mould with olive oil a sprinkle it with flour.
Pour the dough into the mould.
Bake in the oven for approximately 40 minutes or until a toothpick comes out clean.
Remove from the oven, let cool and

ENJOY.

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