Goat milk yogurt cake, cardamom and coconut butter

Preparation

• Beat sugar together with eggs, vanilla and cardamom until the batter becomes fluffy and whitish.
• Dd flour, baking powder, salt, and yogurt and whisk well.
  Add in the coconut butter and whisk.
• Grease the mould with olive oil a sprinkle it with flour.
  Pour the dough into the mould.
  Bake in the oven for approximately 40 minutes or until a toothpick comes out clean.
• Remove from the oven, let cool and
  
  ENJOY.