Goat milk yogurt cake, cardamom and coconut butter

6 servings
30 min
40 min
Marvellous texture. This cake is thick, smooth and has some moisture to it that makes it particularly pleasant to taste.


200g raw cane sugar

80 g oat flour

160 g spelt flour

1 coffee sp. baking powder

1 pinch of salt

50 g coconut butter (recipe here)

50 g olive oil

8 cardamom pods, crushed

½ vanilla pod, cut in two and scratched


20 cm – round mould


Step 1

Beat sugar together with eggs, vanilla and cardamom until the batter becomes fluffy and whitish.

Step 2

dd flour, baking powder, salt, and yogurt and whisk well.
Add in the coconut butter and whisk.

Step 3

Grease the mould with olive oil a sprinkle it with flour.
Pour the dough into the mould.
Bake in the oven for approximately 40 minutes or until a toothpick comes out clean.

Step 4

Remove from the oven, let cool and


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