Goat milk yogurt cake, cardamom and coconut butter

Name: Goat milk yogurt cake, cardamom and coconut butter
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 200g raw cane sugar; 80 g oat flour; 160 g spelt flour; 1 coffee sp. baking powder; 1 pinch of salt; 50 g coconut butter (recipe here); 50 g olive oil; 8 cardamom pods, crushed; ½ vanilla pod, cut in two and scratched

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Dessert

6 servings

30 min

40 min

Easy

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Marvellous texture. This cake is thick, smooth and has some moisture to it that makes it particularly pleasant to taste.

Ingredients

200g raw cane sugar

80 g oat flour

160 g spelt flour

1 coffee sp. baking powder

1 pinch of salt

50 g coconut butter (recipe here)

50 g olive oil

8 cardamom pods, crushed

½ vanilla pod, cut in two and scratched

Materials

20 cm – round mould

Preparation

Step 1

Beat sugar together with eggs, vanilla and cardamom until the batter becomes fluffy and whitish.

Step 2

dd flour, baking powder, salt, and yogurt and whisk well.
Add in the coconut butter and whisk.

Step 3

Grease the mould with olive oil a sprinkle it with flour.
Pour the dough into the mould.
Bake in the oven for approximately 40 minutes or until a toothpick comes out clean.