Petitchef

Goat milk yogurt cake, cardamom and coconut butter

Dessert
6 servings
30 min
40 min
Easy
Marvellous texture. This cake is thick, smooth and has some moisture to it that makes it particularly pleasant to taste.

Ingredients

200g raw cane sugar

80 g oat flour

160 g spelt flour

1 coffee sp. baking powder

1 pinch of salt

50 g coconut butter (recipe here)

50 g olive oil

8 cardamom pods, crushed

½ vanilla pod, cut in two and scratched

Materials

20 cm – round mould

Preparation

Step 1

Beat sugar together with eggs, vanilla and cardamom until the batter becomes fluffy and whitish.

Step 2

dd flour, baking powder, salt, and yogurt and whisk well.
Add in the coconut butter and whisk.

Step 3

Grease the mould with olive oil a sprinkle it with flour.
Pour the dough into the mould.
Bake in the oven for approximately 40 minutes or until a toothpick comes out clean.

Step 4

Remove from the oven, let cool and

ENJOY.







Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsHow to choose a coconut?How to choose a coconut?

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy