Petitchef

Goat milk yogurt cake, cardamom and coconut butter

Dessert
6 servings
30 min
40 min
Easy
Marvellous texture. This cake is thick, smooth and has some moisture to it that makes it particularly pleasant to taste.

Ingredients

Number of serving: 6
200g raw cane sugar

80 g oat flour

160 g spelt flour

1 coffee sp. baking powder

1 pinch of salt

50 g coconut butter (recipe here)


8 cardamom pods, crushed

½ vanilla pod, cut in two and scratched

Materials

20 cm – round mould

Preparation

  • Beat sugar together with eggs, vanilla and cardamom until the batter becomes fluffy and whitish.
  • Dd flour, baking powder, salt, and yogurt and whisk well.
    Add in the coconut butter and whisk.
  • Grease the mould with olive oil a sprinkle it with flour.
    Pour the dough into the mould.
    Bake in the oven for approximately 40 minutes or until a toothpick comes out clean.
  • Remove from the oven, let cool and

    ENJOY.

Photos

Goat Milk Yogurt Cake, cardamom and coconut butter, photo 1
Goat Milk Yogurt Cake, cardamom and coconut butter, photo 2
Goat Milk Yogurt Cake, cardamom and coconut butter, photo 3

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