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Ume Sho Kuzu


By Macrobiotic Kitchen (Visit website)





















Ume Sho Kuzu is Macrobiotic Home remedies
Ingredients:
1 tsp      Kuzu
1 cup     Cold water
1/2-1 pcs Umeboshi plum (chopped)
Few drops Shoyu


1. Dilute and melt 1 teaspoon of kuzu with2-3 teaspoons of cold water.
2. Add 1 cup of water to diluted kuzu.
3. Bring to a boil stirring constantly to avoid lumping, until the liquid becomes translucent. Reduce the flame.
4. Add pulp of umeboshi plum.
5. Add shoyu and gently stir. Simmer a few minutes.


Effect :
This dink strengthens the blood, promotes good digestion, and restores energy.
Circulation, allergies, anemia, Atopy, blood disorders, constipation (yin type), diabetes, diarrhea (yin type), hypoglycemia, lack of vitality, insomnia, hernia, hangover.

Kuzu (kudzu) is used as a thickening agent for Sauces & Soups in the same manner as cornstarch. It has been used medicinally to treat colds, fevers, digestive disorders, hangovers and alcoholism.




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