Vazhakka Peera Vattichathu

Raw Plantain - 6

Grated coconut - 1 cup

Shallots chopped - 1/2 cup

ginger chopped 1 tsp

turmeric powder - 1 tsp

Chilly powder - 1/2 tsp

Fish Tamarind/Kudampuli - 3 small piece

Green chillies chopped - 3-4 nos

salt to taste

oil

Mustard seeds

curry leaves

How to do:-

Peel, and cut the plantain lengthwise. Mix 1/2 tsp of turmeric powder in a bowl of water and clean the plantain pieces and drain itGrind grated coconut and shallots into a coarse paste and mix it with the plantainsHeat oil in a pan, add mustard seeds,when they pop up,add chopped green chillies,ginger,turmeric powder,chilly powder,fish tamarind ,curry leaves and salt. sauté for a minuteThen add the plantain mix ,a cup of water, cover it with a lid and let it cook on a medium flame for 7-8 minutes or until the plantains are cookedRemove the lid ,stir well and let it stand on fire for 2 more minutes and remove

Serve Warm!!!!!

Recipe Courtesy : - Vanitha

Cheers!!!