Vazhakkai Podimas

Vazhakkai Podimas
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This recipe is a very good side dish with any of the rice dishes made at home.
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Ingredients
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Raw Banana - 1
Onion - 1 Large , finaly chopped
For Tadka :
Mustard Seeds
Urad Dhal
Chana Dhal ( Kadala Parrupu)Curry Leaves
Garnishing :
Coriander Leaves - Finely Chopped
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Method
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1. Heat water in a kadai and bring to a boil
2. Add Salt.
3. Peel of the skin of the raw banana light and cut it into 2 halves.
4. Immerse the raw banana into the boiling water and allow it took for about 8mins.
5. Once the banana is cooked , switch of the gas and strain the water.
6. When cold , the banana must be hard enough to shred .
7. Using a shredder , shred the banana and keep it aside
8. Heat oil in pan and all ingredients for tadka
9. Add the onions and fry till they are transparent.
10. Add the shredded raw banana to the fried onions and cook for 2 min .
11. Add enough salt to the above and then switch off .