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Veganmofo III: Day 29: Soy Chorizo & Corn Stew


By Cook's Hideout (Visit website)



I like to try vegetarian/ vegan ?fake meats?. I know they are processed and everything but I still want to try them at least once to see how they taste. I?ve had some that I really liked, but some that were totally disappointing and inedible.


So when I saw Soy chorizo in Trader?s Joes I had to try it and I have to say we really liked it and I?m going to buy this again. It was similar to Yves brand Veggie ground round but much spicy and garlicky.

Ingredients:
Soy Chorizo ? 1 package
Corn ? 3 cups (from 3 cobs)
Red Bell pepper ? 1 medium, chopped
Green Onions ? 1 bunch
Garlic ? 2 cloves
Tomato puree ? 1 cup
Cumin powder ? 1tsp
Chili powder ? 1tsp
Salt ? to taste

Method:
Heat 1tbsp oil in a sauté pan; crumble chorizo in the pan and cook on medium flame for about 5 minutes. Remove into a bowl and keep aside.In the same pan, add green onions, bell pepper & corn; sauté on medium-high flame for 12-15 minutes or until the veggies are tender.
Add tomato puree, ground cumin, chili powder and salt. Mix well and cook covered for 5 minutes.
Return chorizo to the pan along with a cup of water/ veggie broth. Simmer for another 10 minutes. Check for seasonings and serve hot.
I served the stew with some brown rice. Yummyyyyyyy.Signature


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