VEGETABLE PULAO ( A SIMPLE VERSION)

I used to make vegetable pulao with onion but this time my mother has taught me how to make a tasty vegetable pulao without onion garlic and believe me it was awesome.Try it hope you will also like it:-





Vegetable Pulao



Preparation time: 15 minutes (Approximately)



Cooking time: 30-35 minutes (Approximately)



Serves-6 persons



INGREDIENTS



Good quality of Basamathi Rice-2 cups ( I used India Gate Classic)



Carrot-1/4 cup (Cut in small cubes)



French Beans-1/4 cups (Cut in 1?size)



Green Peas-1/4 cup (Fresh or frozen)



Cooking Butter-6 tabs



Clove-4



Green Cardamom-4



Black Cardamom-2



Cinnemon-2?



Bay leaf-2



Anise-2



Shahi Jeera-1 tsp



Salt- to taste



Method



? Wash and soak rice before 30 minutes of cooking.



? Now heat butter, in low medium heat ,in wide mouth pan.



? Once butter is melted then add shahi jeera and all garam masala.



? Fry in low flame till you get nice aroma of garam masala.



? Now put all vegetables and fry for 5 minutes.



? Drain the water of soaked rice and add to fried vegetables.



? Fry rice along with vegetable till rice leaves its raw smell.



? Now add 4 cups of hot water along with salt.



? Cook in medium heat till rice and vegetable is done completely.



? Serve hot with any north Indian side dish and dal fry.



MY TIPS



? You can also use oil insted of butter but it really taste great with butter.



? Like my previous recipe this can also be considered as pure vegetarian recipe.