Watermelon, zuccini, carrot salad

Ingredients

• 2 carrots
• 1/4 of a zuccini
• 1/4 of a red cabbage
• 1/2 green pepper
• 1 1/2 cup watermelon
• Handful of sunflower seeds

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Preparation

• Chop the carrots, zuccini, cabbage and pepper into long thin slivers. Juice half a cup of the watermelon.
• The other one cup of watermelon will be chopped up and added to the salad.
• Combine all the ingredients except the watermelon juice and the sunflower seeds.
• Add the watermelon juice over the salad.

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