Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Weekend Ala Carte Brunch at Jing


By Wen's Delight (Visit website)



My cousin celebrated Father's Day with my uncle at Jing. So we are invited to go along too. Reservation was made weeks ago for this lunch. Jing is the 2nd branch of Majestic Restaurant lead by Award wining Chef Yong Bing Ngen. It's Father day, so expected to be fully booked and crowded. The first and 2nd round of ordering were quite prompt and efficient but later when the restaurant started to fill up, our orders started to slow down and 2 of it were not served. The ambience was quite nice but aircon was not cooling enough and I actually felt quite warmed. My personal preference will still be Cherry Garden in terms of food and services eventhough you have to pay at least S$10.00 more. However, overall was still a pleasant dining experience and definitely value for money.

There are more than 60 items in the menu and we managed to try about half of it. Certain items were quite commendable while others were just normal. Those highlighted in colour were my personal favourites. There were too many items we tried so just let my pictures speak for themselves.

Dim Sum




1. Steamed Crystal Abalone Dumplings
2. Steamed Fresh Scallops Dumplings
3. Steamed BBQ Pork Buns
4. Steamed Beancurd Skin Rolls w/Prawns and Pork in Abalone Sauce
5. Braised Chicken Feet
6. Deep-Fried Dumplings w/Chicken, Ham & Dried Shrimps
7. Deep Fried Scallops wrapped in Filose

Rice/Noodle

8. Congee w/Sliced Fish

Soup

9. Fish Maw w/Crab Meat Soup

Limited to one serving per table

10. Chilli Crab
11. Deep-Fried Soon Hock Fish w/Fine Soya Sauce

Seafood


12. Steamed fillet of Sea Perch w/Dried Mustard Leaves
13. Signature Wasabi Prawns
14. Poached Fresh Prawns
15. Pan-Fried Omelette w/Oysters

Meat

16. Chicken w/Chinese Wine & Fungusin Hotpot
17. Steamed Pork Belly w/Cuttlefish
18. Pan-Seared Beef Stripes with Sesame Sauce

Vegetables


19. Seasonal Vegetables w/Chinese Wolf Berries Poached w/Supreme Stock
20. Steamed Egg Plants w/Scallions
21. Fried Kang Kong w/Chef Yong Special Salmon Sauce
22. Fried French Beans w/Minced Pork, Mushrooms & Dried Shrimps
23. Button Mushrooms w/Wasabi Mayo w/Pomelo

Buffet Station (Self Service)




24. Drunken Chicken & Jelly Fish
25. Salt & Pepper Crispy Mushroom
26. Egg Tarts & Mini Chocolate Cupcakes
27. Marinated Crispy Duck
28. Pork Knuckle w/Ginger & Egg in Sweet Vinaigrette
29. Soya Sauce Chicken Noodle
30. Cream of Mango Sago w/Pomelo
31. Assorted Fresh Fruits
32. Assorted Desserts

Dessert


34. Homemade Ice Cream (Green Tea/Milo)

To read more about them, cross over to: Camemberu/Timeless Facade

After lunch, you can still walk around if you don't mind the hot scotching sun as Singapore attraction - The Merlion is just few steps away.





JING
One Fullerton #01-02/031
Fullerton Road
Singapore 049213
Tel: 6224 0088
Opening Hours:
Lunch - 11.45am to 3pm (Last order - 2.30pm)
Dinner - 6.30pm to 11pm (Last order - 10.30pm)

Weekend Ala Carte Brunch Buffet
(Only Sat, Sun & PH)
Adult - S$36.00++
Child S$18.00++ (4 to 12 years old)
Prices include free flow of Chinese Green Tea or Jasmine Tea



related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Weekend Brunch: French Toast with Pears
    Weekend Brunch: French Toast with Pears
    This morning I woke up with one thing on my mind: French toast. Magically, just as I was about to make my usual recipe, I stumbled on another one I had cut out of the September 2008 Bon Appetit. I had all the right ingredients, so I shifted into[...]
  • Recipe Weekend Brunch: Mixed Berry Compote
    Weekend Brunch: Mixed Berry Compote
    Ramekins are so fancy-looking ; so of course, anything you put in them will have a certain air of culinary finesse. I finally invested in a few this week to use for some of my food shots, and I'm very happy with the results. But enough about[...]
  • Recipe Weekend Brunch: Goat Cheese and Caramelized Onion Frittata
    Weekend Brunch: Goat Cheese and Caramelized Onion Frittata
    The culinary tour of North Fork I talked about earlier this week offered some fantastic discoveries. One of the best was a local goat cheese farmer, Catapano Dairy Farm ( http://www.catapanodairyfarm.com/ ). It's a small, family-operated farm[...]
  • Recipe Shakshuka - breakfast or brunch
    Shakshuka - breakfast or brunch
    other Very Easy
    15 Minute(s) 30 Minute(s)
    Ingredients :1 tbsp EVOO 1/2 sweet onion, finely chopped 1/2 sweet red pepper, finely diced 2 cloves garlic, finely chopped 1/2 tsp turmeric 1-2 tsp cumin 1/...