Weekend cocktails: peanut butter cup martini recipe
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Ingredients
3
Caribbean Peanut Punch :
Peanut Butter Cup Martini :
Estimated cost: 3.55Euros€ (1.18€/serving)
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Preparation
Preparation10 min
Cook time10 min
- Caribbean Peanut Punch :
Place first 3 ingredients into a blender and blend for 30 seconds. Add cinnamon and nutmeg to taste. - Peanut Butter Cup Martini :
In an ice filled shaker, add the peanut butter punch and white rum. Shake vigorously. Add stripes of chocolate syrup to the inside walls of a martini glass. Pour contents of shaker into glasses and serve.
Nutrition
for 1 serving / for 100 g
Calories: 667Kcal
- Carbo: 38.1g
- Total fat: 44.7g
- Saturated fat: 11.4g
- Proteins: 19.4g
- Fibers: 8.7g
- Sugar: 27.3g
- ProPoints: 18
- SmartPoints: 25
Nutritional information for 1 serving (127g)
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