My relatives spent their weekend at home and as usual my role is their "chef".hehehe. Well, i always enjoy cooking and i had this Beef Nilaga in Vegetables for them. Cooking this meal is so simple. You just have to boil the beef until tender (usually 1 hour 30 minutes). The vegetables I added were cabbage, potatoes and gabi (kind of root crop). Seasoned with salt, pepper and fish sauce then garnished with fresh green leeks. Everybody enjoyed eating the hot serving of broth, beef and vegetables after a stressful travel to the city.
A Weekend Breakfast Chole Bhature531 (1 vote)
This weekend the weather was nice .. Not that much hot . Normally june to august is the hottest seasons over here .After that weather starts changing & weather becomes nice & cold . But yesterday it was little cold & hazzy weather . I normally[...]
Autumn Weekend Tofu Scramble541 (1 vote)
Here are some photos from our weekend at the lakehouse. The tofu veggie scramble at the bottom of the mosaic is what fueled the autumnal work. The colors of nature made it all a pleasure.
Pork Nilaga (Filipino Pork Rib Soup)543 (3 votes)
The weather has been gloomy lately. In Singapore, a downpour comes almost in daily servings. And in times like this, comforting soups and dishes are typically a longing. Pork Nilaga (the Filipino version of Pork Rib Soup ) is a very[...]
Weekend Away in Cincy Part 2531
As we drove back from Cincinnati, we visited a winery called Stream Cliff Farm in southeastern Indiana. Stream Cliff Farm is the oldest herb farm in Indiana, with a history dating back to 1821. While the farm has a rich historical past, currently[...]