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WHITE CHOCOLATE MACAROONS


By Sweet Kat's Cookie Kitchen (Visit website)




These simple, sweet, chewy, macaroons are perfect if you are a fan of coconut and white chocolate like I am. The addition of either orange or lemon zest makes them extra yummy.

3 egg whites
1 c. granulated sugar
1 (14 oz.) pkg. sweetened flaked coconut
1 c. white chocolate morsels
1 tsp. orange or lemon zest

Preheat oven to 350 degrees F. Line baking sheets with parchment paper. In large mixing bowl, beat egg whites with mixer on high speed until foamy. Gradually add sugar beating until stiff peaks form. Gently fold in coconut, white chocolate morsels and zest until combined. Spoon by heaping tablespoons onto prepared baking sheets. Bake 12-15 minutes or until edges are golden brown. Let cool on pan for a couple of minutes. Remove from pans and cool completely on wire rack. Makes about 2 dz. cookies.




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