Bethenny's molten chocolate cupcakes

Name: Bethenny's molten chocolate cupcakes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: - 1 1/2 cup oat flour (or wheat flour); - 1/2 cup unsweetened cocoa powder; - 1 teaspoon. baking powder; - 1/2 teaspoon. baking soda; - 1/8 teaspoon. salt; - 4 ounces silken tofu; - 3/4 cups soy milk; - 3/4 cups maple syrup; - 1/2 cup canola oil; - 2 teaspoons. vanilla extract; - 1/4 teaspoon. lemon juice; - Confectioners sugar for decoration; - 1 bar of dairy-free chocolate (or dairy-free chocolate chips)

By rmmorrison

Recipe type:: Other
Number of serving:: 6 servings
Preparation:: 15 min
Cook time:: 40 min
Ready in:: 55 min
Difficulty:: Very Easy

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

- 1 1/2 cup oat flour (or wheat flour)
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon. baking powder
- 1/2 teaspoon. baking soda
- 1/8 teaspoon. salt
- 4 ounces silken tofu
- 3/4 cups soy milk
- 3/4 cups maple syrup
- 1/2 cup canola oil
- 2 teaspoons. vanilla extract
- 1/4 teaspoon. lemon juice
- Confectioners sugar for decoration
- 1 bar of dairy-free chocolate (or dairy-free chocolate chips)