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Bethenny's molten chocolate cupcakes
Bethenny's Molten Chocolate Cupcakes
Preparation
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Sift first five dry ingredients (flour, cocoa powder, baking powder, baking soda and salt) together.
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Blend wet ingredients (tofu, soy milk, maple syrup, canola oil, vanilla extract, and lemon juice) in blender.
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Mix wet and dry ingredients with whisk in bowl, and slowly add the chocolate chips.
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Bake at 350 degrees for 35 to 45 minutes (when toothpick comes out clean) in greased, straight-edged muffin tins.
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Dust with confectioner's sugar.
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