Petitchef

Bethenny's Molten Chocolate Cupcakes

Other
6 servings
15 min
40 min
Very Easy

Ingredients

6

Preparation

  • Sift first five dry ingredients (flour, cocoa powder, baking powder, baking soda and salt) together.
  • Blend wet ingredients (tofu, soy milk, maple syrup, canola oil, vanilla extract, and lemon juice) in blender.
  • Mix wet and dry ingredients with whisk in bowl, and slowly add the chocolate chips.
  • Bake at 350 degrees for 35 to 45 minutes (when toothpick comes out clean) in greased, straight-edged muffin tins.
  • Dust with confectioner's sugar.


Photos

Bethenny's Molten Chocolate Cupcakes, photo 1
Bethenny's Molten Chocolate Cupcakes, photo 2
Bethenny's Molten Chocolate Cupcakes, photo 3

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