White Chocolate Mud Hearts

Ingredients:

250 grams of butter250 grams of white chocolate200 milliliters of water1 and a 1/2 cups of caster sugar1 and 3/4 cups of plain flour1 cup of self raising flour2 eggs, lightly beaten1/2 a cup of sour cream1 teaspoon of vanilla essence

Method:

Grease and flour or line preferred cake tin and preheat oven to 160 degrees celcius.In a medium saucepan place the butter, sugar, chocolate and water and stir over low heat until combined. Leave for 10 minutes.Sift both flours into a large bowl and stir in chocolate mixture.Mix in the eggs, sour cream and vanilla.Pour the mixture into prepared tin and bake until lightly browned or when a skewer inserted in the middle comes out clean or with crumbs.Allow to cool completely before covering with icing.*For icing:

375 grams of white chocolate300 milliliters of creamMethod: Place chocolate and cream in a saucepan and stir constantly over low heat until chocolate has melted. Allow to cool until it becomes thick enough to spread over cake.