White Chocolate & Strawberry Cake

Last sunday after church, we all decided to go get brunch at cheesecake factory. When we were finished we went to have a look round the mall.  Shortly after, we decided that we were ready to go home.  Now, i was wearing stupidly high heels and i convinced my darrrrling to bring the car to a closer store! So on my way to the car, in true girlie fashion, i get distracted by a new store and something PINK.
It was pink SALT with a pink grater! Ok, maybe i sound a bit over zealous. But it was Spice & Tea Exchange store. I'm a bit obsessed with herbs and spices! They had such amazing combinations and cute little accessories. There was also loads of flavoured sugar- raspberry, coconut, lemon, to name a few. I ended up buying a bag of herbal tea and it is so fruity and i really liked it.
Meanwhile, D, is waiting outside and i'd completely lost track of time and funnily enough, id forgotten about my 'high heel foot pains =i can't walk very far can you move the car closer to me please'!

Anyway, after reading a post in the beautiful, inspirational blog of Ada and Darcy, i saw the perfect recipe to go with the tea! (See, the story did have point in the end!)

I used to make this cake when Bella had started on finger food. But i'd never used rice flour before. The original recipe calls for raspberries, but it would go great with blueberries or cherries!
My issue with this was that i used a pan that was too wide, and i whipped the egg whites before hand,  so when i tried to flip it, it collapsed! Never the less, it was gorgeous and we all ate it out of the pan.
I did manage to get one prissy, artsy photo of a slice though! yay lol. X