Yeast Rolls
Ingredients: 1 1/8 Cups + 2 Teaspoons Warm Water 1/3 Cup Vegetable Oil 2 Tablespoons Highly Active Yeast (I used 2 packets) 1/4 Cup Granulated Sugar 1/2 Teaspoon Salt 1 Egg 3 1/2 Cups All-Purpose Flour Directions: In a large bowl, mix together water, oil, yeast, and sugar..stir and set aside for 15 minutes. After the 15 minutes, add the salt and egg, mix slightly. Add flour, 1 cup at a time, then the last 1/2 cup. Let dough rest 10 minutes. Break off portions of dough and roll into balls and place on a greased cookie sheet. Bake for 10-12 minutes in a pre-heated 400 degree oven. related searches : Yeast
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