You're Da Bomb! The Steak Bomb that is;)

We had a couple grilling steaks in the freezer, the husband saw steak subs on Phantom Gourmet, and immediately asked me to try to make him my own version of a "steak bomb."  I was going to save this for WCW, or Wicked Cheap Wednesday to new readers, but I couldn't!  So easy, had all of the ingredients, because I had the steak already, and was a nice change from how I usually make these subs (with sausage). 

What you'll need:

2 grilling steaks, boneless, cut into bite sized pieceshalf a green pepper, sliced into thin pieces and then cut into small pieceshalf a red pepper, same as above1 whole white onion, sliced thinlysalt, pepper, crushed red pepper, and any other seasoning you may likeketchup, mustard, or any other topping you may like4 American cheese deli slicesHeat a large fry pan or wok on medium heat.  Once heated, add Pam spray, let sizzle for a second, and add cut up steak, salt, pepper, and crushed red pepper.  Let cook until it looks about halfway cooked, to your liking.


Add cut up peppers and onions and turn heat up to medium high.  Continue to cook until vegetables and steak are cooked thru to your liking.