Beware of drinks that claim to be alcohol-free but actually contain alcohol...

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In recent years, with growing interest in healthier, more inclusive options, alcohol-free drinks have gained in popularity. However, consumers are often confused by the terms "alcohol-free" and "0% alcohol", thinking that they mean the same thing. In fact, there are important differences between them, which can influence product choice, especially for those looking for alternatives without the effects of alcohol. How can we tell them apart?

1. Alcohol-free drinks

Alcohol content: In general, a beverage labeled "alcohol-free" contains less than 0.5% ABV (alcohol by volume).
Production process: These beverages go through a traditional fermentation process, but the alcohol is then removed using methods such as vacuum distillation or reverse osmosis.
Taste: Due to the alcohol removal process, the taste may be slightly altered compared to the original alcoholic version.

2. Drink with 0% alcohol

Alcohol content: Alcohol-free beverages have virtually zero alcohol content, generally below 0.05% ABV (alcohol by volume).
Production process: The production of these beverages can vary, but often involves processes that interrupt fermentation before alcohol is formed in large quantities.
Taste: The taste of 0% alcohol beverages tends to approximate that of alcoholic versions, as the production process does not significantly alter their sensory profile.

Why are differences important?

The distinction between alcohol-free and 0%-alcohol drinks is particularly important in some cases. For people abstaining from alcohol for religious, health or pregnancy reasons, 0% beverages are the most appropriate, as they guarantee a total absence of alcohol.

On the other hand, those looking for a lighter drink, without the intoxicating effects of alcohol and without fear of backlash, can opt for alcohol-free beverages, which may still contain small quantities of ethanol.

Furthermore, clear and precise labelling of these products is essential to avoid any confusion, especially for consumers who must avoid alcohol for health reasons, such as those suffering from liver disease or alcohol-related disorders.

Conclusion

Although the terms "zero-alcohol" and "alcohol-free" may sound similar, there are important differences when it comes to the amount of alcohol contained in the product. Alcohol-free drinks may contain traces of alcohol (usually less than 0.5%), while 0% alcohol drinks are totally devoid of any detectable trace of alcohol. The choice between the two depends on individual needs and preferences, as well as the context in which the beverage will be consumed.

With the growing demand for healthier, more inclusive alternatives, understanding these differences is essential to making the best choice, so that everyone can enjoy their favorite beverages with complete peace of mind.

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