How do you prolong the freshness of your herbs? We explain it all!
Aromatic herbs, such as coriander, parsley and basil, are essential kitchen ingredients that we love to use to flavour many dishes! However, one of the most common problems with using fresh herbs is that they quickly wilt... But the good news is that you don't have to resign yourself to throwing them away. With a few simple steps, you can give your herbs a second life and prolong their freshness, so you can enjoy them for longer :-)
Revive your herbs with cold water
To freshen up your herbs, soak them in a bowl of cold water for 15 to 30 minutes. You can add a few ice cubes to speed up the process. This soaking allows the herbs to absorb water through the stems and leaves, restoring their freshness and firmness. Once they've regained their freshness, dry them carefully with kitchen paper or a clean towel.
Cut stem ends
As with fresh flowers, cutting a small segment from the stems of your herbs can help them absorb water better. Use scissors or a sharp knife to cut about half a centimetre off the end of the stems. This will keep the herbs hydrated and fresh for longer.
Place herbs in a glass of water
After cutting the stems, place the herbs in a glass of water, making sure that only the stems are immersed and that the leaves do not touch the water. To prolong freshness, cover the glass with a plastic bag and store in the fridge. Basil, on the other hand, should be stored at room temperature. Change the water every two days to keep them in good condition.
Wrap the herbs in a damp towel
Another way to keep herbs fresh is to wrap them in slightly damp kitchen paper. Wet the towel and wrap the herbs in it. Then place them in a plastic bag or airtight box before putting them in the fridge. This method is ideal for delicate herbs such as coriander and parsley, as it provides the necessary moisture without soaking them.
Freeze herbs
If you can't use fresh herbs before they start to deteriorate, freezing is an excellent alternative. You can freeze them whole or chopped, placing them in ice cube trays with a little water or olive oil. Once frozen, transfer them to a freezer bag. Although frozen herbs lose their original texture, they retain their flavor and are ideal for soups, stews and sauces.
