The 6 mistakes you have to avoid when preparing pasta!
Preparing pasta is an art! Making pasta may seem super simple, but there are many common mistakes that can turn this classic dish into a disaster. To ensure perfect pasta every time, it's crucial to know and avoid these common pitfalls.
In this article, we reveal the six mistakes you should avoid making when preparing pasta. From cooking to seasoning, discover how to enhance your recipes and be sure to delight your guests.
Adding oil to the cooking water
If you put oil in your pot of boiling water, stop! Putting oil in the water doesn't help at all to keep the pasta from sticking. It's useless. It's best to put olive oil in your sauce directly!
Not using enough water
When cooking pasta, it is very important to fill your pot with plenty of water. If you don't add enough, the pasta won't cook properly and can make it rubbery. You need one liter of water for 3.5 oz (100 gr) of pasta!
Not salting the water enough
It is very important to salt the pasta water before cooking it. Don’t be afraid to be generous with salt. To properly season pasta from the inside, you must respect this golden rule: 1/2 Tbsp (10 gr) of salt per 3.5 oz (100 gr) of pasta and 4 cups (1 liter) of water.
Cooking to much the pasta
Often, we tend to overcook pasta. In reality, you should stop cooking the pasta a few minutes before the time indicated on the package. It will be best to finish cooking the pasta in the sauce for perfect al dente cooking.
Rincing the pasta
Avoid at all costs! Rinsing cooked pasta is a no-go! By rinsing it, you eliminate the starch which allows the sauce to coat the pasta well.
*Rince the pasta only if you make a cold pasta salad.
Removing all the pasta water
It is best to keep some pasta water after cooking. In fact, adding a little cooking water to the sauce will help the pasta combine better with the sauce.
