The perfect drink to accompany your barbecue!
Barbecues are the perfect opportunity to get together, enjoy good food and have a good time with friends and family :-) But for maximum enjoyment, you need more than just meat on the fire... The choice of beverage can make all the difference! From beers that enhance the flavors of the meat, to wines that go perfectly with the barbecue, to refreshing cocktails that get everyone in the mood, here are a few ideas to make your next barbecue an unforgettable and festive moment! All in moderation, of course ;-)
Craft beer: the ideal companion
Beer is a classic choice for barbecues, and it's not hard to see why. Its effervescence and light bitterness make it an ideal choice to accompany juicy meats and fish!
- Light beer: perfect for mild meats like chicken or fish, its freshness is ideal for sunny days.
- Sour beer: its robust profile goes well with fattier meats and enhances smoky flavors.
- Black beer: with its notes of coffee and chocolate, it's ideal for red meats, balancing out the intense flavors of grilled meats.
Red wine: elegance and depth
Red wine is a sophisticated choice to accompany barbecues, especially red meats. Its tannins help soften proteins and fats, (yep, we learned that too when we did our research)!
- Fruity wine: with soft tannins and a fruity flavor, this wine is perfect for grilled meats, such as roasts. Its fruity profile complements the juicy texture of the meat. Example: Malbec.
- Full-bodied wine: perfect for richer meats, its firm structure and dark fruit notes balance intense flavors. Example: Cabernet Sauvignon.
- Spicy wine: With a spicy, fruity character, this wine is excellent for barbecues. Its combination of sweetness and acidity provides the perfect balance to enhance the variety of flavors on the grill. Example: Tempranillo.
Cocktails: a touch of creativity
Cocktails add a fun and refreshing touch to any barbecue!
- Caipirinha: this blend of cachaça, lime and sugar is lively and refreshing. Its balance of sweetness and acidity makes it an excellent choice to counterbalance the smoky flavors of grilled meat, especially in hot weather.
- Spritz: Light and bubbly, Spritz combines Aperol, prosecco and soda to offer an ideal drink to accompany salads, appetizers and lighter meats. Its freshness and effervescence provide a pleasant contrast to the food.
- Mojito: an excellent choice for any barbecue, with its blend of rum, lime, mint and soda. This cocktail is not only revitalizing, but also enhances grilled meats, adding a refreshing, aromatic note to your barbecue.
All these drinks should be consumed in moderation :-)
