The ultimate tip for ultra-crisp French fries with the Air Fryer!
Do you love crispy, golden French fries? Here's an unbeatable tip for making them every time with your air fryer. Follow these simple steps for perfect potatoes, crispy on the outside and tender on the inside.
Step 1: Choosing the right potatoes
Start by choosing firm-fleshed potatoes such as Bintjes or Yukon Gold. These varieties are ideal for achieving a crisp texture.
Step 2: Cutting
Cut the potatoes into equal-sized pieces, about 4 to 5 centimetres long. This will ensure even cooking.
Step 3: Soaking
Soak potato pieces in cold water for at least 30 minutes. This process helps to remove excess starch, which prevents the potatoes from becoming sticky and promotes a better crisp texture.
Step 4: Drying
After soaking, drain the fries well and dry them carefully with a clean cloth. The potatoes must be completely dry before proceeding to the next step.
Step 5: Adding baking soda
Here's the secret step to ultra-crisp fries: add a pinch of baking soda to the potatoes before cooking. The baking soda helps break down the pectin on the surface of the potatoes, creating a rougher and therefore crispier surface.
Step 6: Seasoning
Add a thin layer of olive oil on your potatoes with a spray. Then add your favorite spices: salt, pepper, paprika, garlic powder, herbs, etc.
Step 7: Air frying
Preheat your air fryer to 400°F (200°C). Arrange the fries in a single layer in the fryer basket, without overlapping them to ensure even cooking. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
Step 8: Tasting
Once the fries are golden brown and crisp, remove from the air fryer and serve immediately. You can accompany them with your favorite sauces for even more fun!
By following these simple steps, you'll get perfectly crispy air-fried potatoes every time. Try this tip and enjoy!
