What's the hole in the spaghetti spoon for? A culinary question answered!
Have you ever wondered what that little hole in the spaghetti spoon is for? This is a common question in the kitchen, and the answer is simpler than you might think!
The main function of the hole in the spaghetti spoon:
The main function of the hole in the spaghetti spoon is to serve as a portion gauge. By inserting the raw spaghetti into the hole, you ensure that you are getting the ideal amount for an individual portion. This measurement is especially useful for those who are controlling calories or preparing meals for different people.
In grams, it corresponds to between 80 g and 100 g (2.8 oz and 3,5 oz) of raw spaghetti per adult person!
*On our picture, each hole is equivalent to 40 grams, so if you're an adult, use both, if you're a child, use just 1 hole on average.
But why is this measurement so precise?
The thickness of the hole has been carefully calculated to match a standard portion of spaghetti. This way, you avoid wasting food and ensure that everyone at the table has the same amount.
The hole in the spaghetti spoon also has other functions:
Facilitates the draining of water: When draining the water from cooked pasta, the hole allows the excess to drain off quickly, preventing the dish from becoming watery.
Serves as a rest for the tongs: When resting the tongs on a pan or bowl, the hole prevents the utensil from coming into direct contact with the surface, avoiding the proliferation of bacteria.
In a nutshell:
The hole in the spaghetti spoon is a simple but very useful feature in the kitchen. By combining the functions of measuring, draining and supporting, this small detail makes the spaghetti spoon an even more practical and versatile utensil.
